Available from January to March.
Store at room temperature. Handle all fresh produce with care and wash before eating.
The Chinese were probably the first to cultivate the Japanese plum in ancient times.
2 plums = 98 g
|Average Quantity per serving||% Daily Intake per serve||Average Quantity per 100 g|
|Fat, total (g)||0.5||1%||0.6|
|- saturated (g)||0.04||0%||0.04|
|Available carbohydrate (g)||13.6||4%||13.9|
|- sugars (g)||13.5||15%||13.8|
|Dietary Fibre (g)||1.7||6%||1.7|
Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Your daily Intakes may be higher or lower depending on your energy needs
*Recommended Dietary Intake (Average Adult)
Source: FOODfiles 2016