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Produce and Delivery Information Sheet• Fruit and vegetables delivered should always be the best quality available on the day • All produce must be stored in a dry, dark and cool environment • Check all boxes on the day of delivery • Most fruit continues to ripen off the tree – open up your cartons and ascertain which fruit is ready for eating today and which fruit you will keep for later in the week • Check your bananas – if they are ripe eat them today • You will receive at least one piece of produce per child and staff member per day • Fruit is a natural, living, breathing product and will always be subject to spoilage – about 5% can be expected per delivery • If you have time chop your fruit up. The schools that cut the fruit into bite sizes are enjoying huge uptake from the children • New Zealand stone fruit comes in boxes with no lids • Some varieties of pears are eaten hard (did you know pears ripen from the inside out? It is a good idea cut one open to see if it is ripe) • Visit www.5aday.co.nz for more information on fruit and vegetables or call the free phone 0800 507 555 Click on the pdf below to download the Produce Information Sheet |
5+ A Day® Hotline0800 507 555 |
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Produce handling and information sheet 2010