Posted On August 15, 2017
Auckland, Monday 14th August – Research released today by the 5+ A Day Charitable Trust puts Kiwis on the global map when it comes to awareness of the health benefits and consumption of fruit and vegetables.
Awareness of the 5+ A Day message, which encourages all Kiwis to eat five or more servings of colourful, fresh fruit and vegetables every day, remains high with cut through to 87 per cent of all New Zealanders - equating to more than 4 million people.
“Compared to global statistics on fruit and vegetable consumption we rate among the highest in the world,” says Paula Dudley, General Manager of 5+ A Day.
Posted On August 09, 2017
Nothing beats a bowl of warm homemade soup to bring comfort during the cooler weather.
Winter offers a great choice of vegetables that can be easily turned into nutritious, filling and flavour-packed soups.
In New Zealand we are lucky to have access to a great selection of fresh, affordable vegetables. Ask family and friends to share their favourite winter soup recipes for you. Double the quantity when you’re making a soup and you can keep the extra portions in the fridge for later in the week. Or, even better, arrange to swap half the soup you make with a friend or family who is using a different recipe. It’s a great way of trying out different soups.
Here are five winter vegetables that can be turned into scrumptious soups.
Posted On August 17, 2017
Eating fresh fruit is a natural, easy way to boost wellness during winter, says 5+ A Day.
Maintaining a healthy diet and exercising regularly will help to ward off sniffles and sneezes during the coldest months.
Seasonal fruit, such as mandarins, oranges and lemons, taste great as well as being good sources of vitamins and minerals to help the immune system do its job well.
Here are some quick tips on how seasonal produce can aid in boosting immunity, while adding a burst of colour to winter meals.
Posted On April 03, 2017
The seasonal shift to autumn brings with it a new crop of great tasting and delicious fruit to enjoy. Autumn is a feast of riches for fruit lovers. From crisp new-season apples and crunchy pears, to the delicate sweetness of persimmons and the tropical tang of passionfruit, autumn fruit is a healthy medley of textures and flavours. Pick a variety of bright, colourful fruit to provide your body with all the nutrients it needs to stay happy and healthy. Here are tips from 5+ A Day on how to enjoy seasonal fruit this autumn.
Posted On February 14, 2017
Warding off a mid-afternoon slump at work could be as easy as eating a healthy lunch, according to the results of a recent 5+ A Day survey. The survey on consumption of fresh fruit and vegetables in the workplace found 72 percent of workers felt more productive in the afternoon after eating a healthy lunch rather than something high in fat or sugar.Almost half (46 percent) of workers reported eating fruit at work at least once a day. And when it comes to taking homemade lunch to work, 85 percent of those surveyed include fruit and vegetables. It seems fruit has a feel-good factor for workers, with 69 percent of respondents reporting they would feel positively towards their employer if fresh fruit was available to them. Yet, the majority of those surveyed (65 percent) said their employers did not provide fruit or make it available to them at work. In addition, 64 percent of those surveyed said they would take part in a healthy eating challenge if it was organised by their employer.
Posted On June 09, 2017
Cooking up new ideas for school lunches can be a challenge, but seasonal produce provides lots of variety for a healthy lunch, says 5+ A Day. Nutrients are vital in helping children concentrate in class and getting them through the school day. Lunch time is when they refuel to boost energy levels, ready to take on the afternoon. Filling lunch boxes with pre-packaged food that is often high in saturated fat, salt and sugar, can be the easy option. But picking fresh seasonal produce over ready-made means lunch can provide up to one third of a child’s recommended daily intake of fresh fruit and vegetables. To help maintain kids’ energy levels during the day, lunch should consist of a variety of fruit and vegetables, whole grains, lean proteins, good fats and calcium-rich foods. Getting children involved by asking what they would like for lunch will help increase the likelihood of lunch boxes coming home empty.