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Asparagus, Strawberry and Rocket Salad

Asparagus, Strawberry and Rocket Salad

Asparagus, Strawberry and Rocket Salad

Serves: Asparagus, Strawberry and Rocket Salad

Preparation: 10 minutes

Cooking: None

 

Ingredients 

2 bunches of asparagus, ends trimmed
3 cups rocket
2 cups fresh strawberries, stalks removed and sliced in half
50 grams goats cheese, crumbled
1 spring onion, chopped finely
¼ cup sliced almonds

Dressing

Juice from 1 lemon
2 tablespoons olive oil
1 tablespoon maple or honey
Salt & pepper

 

Method

Bring a large pot of water to boil over medium heat. Add the asparagus to the boiling water and cook for 2 or 3 minutes. Drain the asparagus and let cool

In a large bowl, combine asparagus, rocket, strawberries, goats cheese, spring onion and almonds

In a small bowl, mix the lemon juice, olive oil, maple or honey and salt and pepper

Pour the dressing over the salad and toss lightly. Serve