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5+ A Day

Avocado, Watermelon, Pomegranate Feta Salad

Avocado, Watermelon, Pomegranate Feta Salad
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Avocado, Watermelon, Pomegranate Feta Salad

Serves: 4

Preparation: 10 minutes

Cooking: none

 

Ingredients

Juice of 2 limes or 1 lemon
2 tablespoons avocado oil or extra virgin olive oil
2 teaspoons runny honey
1 teaspoon pomegranate molasses or thick balsamic vinegar
4 cups of 1-inch watermelon cubes
Flesh of 2 firm ripe avocados, sliced
Seeds of 1 pomegranate
75 grams feta, crumbled
A handful of mint leaves, torn
A handful of watercress to serve (optional)
2-3 slices of prosciutto, torn (optional)

 

Method

To make the dressing whisk lime or lemon juice, oil, honey and pomegranate molasses or balsamic vinegar together
Arrange a bit of watercress and prosciutto (if using) on plates. Arrange watermelon and avocados on top
Scatter over pomegranate seeds, feta and mint leaves. Spoon over some dressing just before serving
This makes a light, refreshing starter or special side salad. Serve on individual plates, or as one big salad for the table.


Recipe courtesy of http://www.nzavocado.co.nz and http://www.nadia.co.nz/