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5+ A Day

Crockpot New Potatoes with Lemon & Herbs

Crockpot New Potatoes with Lemon & Herbs
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Crockpot New Potatoes with Lemon & Herbs

Serves: a crowd (as a side)

Preparation: 10 minutes

Cooking: 4 to 5 hours

 

Ingredients

4 handfuls baby potatoes, halved (we used Golden Gourmets)
2 Lemons. quartered
A few sprigs fresh thyme
½ teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon dried rosemary (or fresh)
Small handful chopped Italian parsley
5 cloves garlic, sliced
Cracked pepper to taste
2 tablespoons olive oil
¼ cup grated parmesan
Olive oil spray

 

Method

Lightly spray the inside of your slow cooker/crock pot with cooking spray

Place potatoes in the slow cooker with olive oil, garlic, herbs and pepper

Cover and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours or until tender

Transfer potatoes into a roasting dish with lemon wedges, top with parmesan and grill until golden