Fennel and Apple Slaw

Fennel and Apple Slaw

Serves: 10 to 12 as a side

Preparation: 20 minutes

Cooking: none

Ingredients

4 apples, cut into match sticks
Juice of 1 lemon
1/2 fennel bulb, finely sliced
1/4 cabbage, finely sliced
1/4 red cabbage, finely sliced
1/2 red onion, finely sliced
1/4 cup dried cranberries
1/4 cup almonds

Dressing Ingredients

2 Tablespoons honey
2 Tablespoons apple cider vinegar
3/4 cup natural Greek yoghurt
3 Tablespoons low fat mayonnaise
Pepper to taste

Method

Chop apples and squeeze over lemon to stop from browning

Add all sliced vegetables and cranberries in to a large bowl

Mix all dressing ingredients in a jug and pour over slaw. Using clean hands mix until slaw is coated with dressing

Refrigerate until ready to serve then top with almonds (so they stay crunchy)

NB: This is the perfect side to take to a BBQ and you can make it a few hours before serving