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5+ A Day

Kumara Chips with Roasted Beetroot Hummus

Kumara Chips with Roasted Beetroot Hummus
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Kumara Chips with Roasted Beetroot Hummus

Serves: a crowd

Preparation: 10 minutes

Cooking: 30 minutes

 

Ingredients

4 Beetroot, peeled and quartered
Juice of half a lemon
2 cloves garlic
2 Tablespoons tahini
½ teaspoon cumin
400g can of chickpeas, drained and rinsed
2 Tablespoons olive oil
Pepper to taste

 

Method

Preheat oven to 180°C on bake

In a roasting dish place beetroot and garlic, drizzle with a little olive oil and cook for 30 minutes or until tender. Remove from oven allow to cool

In a food processor place: cooked beetroot, garlic (squeeze out the flesh and discard of the skin), chickpeas, tahini, olive oil, lemon, cumin and pepper to taste. Whiz until smooth or desired consistency

Refrigerate until ready to serve and serve with kumara chips or a fresh vegetable platter