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5+ A Day

Mushroom Linguine with Lemon, Garlic and Thyme

Mushroom Linguine with Lemon, Garlic and Thyme
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Mushroom Linguine with Lemon, Garlic and Thyme

Serves: 4-6

Preparation: 10 minutes

Cooking: 15 minutes

 

Ingredients

1 Handful of Portobello mushrooms, quartered
1 Handful of button or Swiss brown mushrooms, sliced
1/3 Cup extra virgin olive oil
1 Clove garlic, crushed and chopped
1 Lemon, zest and juice
3 Handfuls of baby kale or spinach
1 Onion
4 Sprigs fresh thyme - leaves only
1 Packet fresh linguine
Fresh cracked pepper and parmesan to taste 



Method

Put mushrooms, oil, kale, garlic, lemon juice and zest in a bowl and mix together

Sauté onion until soft then add mushroom mixture and cook for about 5 minutes

Cook pasta according to packet directions, drain reserving about a 1/3 of a cup of the water 

Stir water into mushroom mixture and cook for a minute or so 

Mix pasta and mushroom mixture together

Add cracked pepper and parmesan to taste to serve