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Roast Kumara and Cauliflower Quinoa Salad with Orange Mustard Dressing

Roast Kumara and Cauliflower Quinoa Salad with Orange Mustard Dressing

Roast Kumara and Cauliflower Quinoa Salad with Orange Mustard Dressing

Serves: 6-8

Preparation: 15 minutes

Cooking: 20-30 minutes

 

Ingredients

4 orange kumara, washed and chopped
1 cauliflower head, stalk removed and florets chopped
1 red onion, peeled and chopped
2 cups quinoa seeds
1 clove crushed garlic
Fresh parsley to garnish
100g sliced almonds
2 Tablespoons olive oil

 

Dressing

4 Tablespoons of good Olive Oil
Juice from one orange
1 teaspoon of grainy mustard
1 Tablespoon of runny honey
Cracked pepper

 

Method

Mix dressing ingredients in a jug

Place quinoa in pot and cook as per packet instructions, usually about 20 to 30 minutes. Drain and cool

Place all chopped vegetables in a roasting tray with garlic and drizzle with oil, mix to coat. Roast for 25 to 30 minutes or until cooked through

Mix vegetables, quinoa and dressing in a large bowl and sprinkle with almonds and fresh parsley, serve warm or cold