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Roasted Nashi Pear Salad with Garlic Chilli Prawns

Roasted Nashi Pear Salad with Garlic Chilli Prawns
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Roasted Nashi Pear Salad with Garlic Chilli Prawns

Serves: 6

Preparation: 10 minutes

Cooking: 20 minutes

 

Ingredients

6 Nashi pear, cored, quartered
12 prawns
2 garlic cloves, finely slices
1 red chilli, finely sliced
Olive oil
4 or 5 handfuls of salad leaves
1 lemon, juice
1 handful of walnuts, toasted

 

Marinade for Nashi Pears

Splash of extra virgin olive oil
Splash of balsamic vinegar (we used pomegranate)
1 teaspoon, grainy mustard
2 tablespoons, honey

 

Method

Preheat oven to 180

In a bowl, combine marinade ingredients and Nashi Pears mix to cover and roast in the oven for about 20 minutes (the pears will be slightly caramelised)

Toast the walnuts in pan for about 4 or 5 minutes with a sprinkle of salt (be careful not to burn them)

In a frying pan, heat oil with garlic and chilli add prawns and sauté for 3-4 minutes until the cooked through (the colour will change to pink). Toss through lemon juice

Arrange salad greens on a platter and top with Nashi and prawns. Sprinkle with walnuts and serve