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5+ A Day

Roasted Pear and Parsnip with Ginger and Honey

Roasted Pear and Parsnip with Ginger and Honey

Roasted Pear and Parsnip with Ginger and Honey

Serves: 4 - 6

Preparation: 5 minutes

Cooking: 35 minutes

 

Ingredients

6 Nashi, cut into wedges
6 medium parsnips cut in half lengthways
1 teaspoon fresh ginger, finely grated
2 tablespoons honey
Olive oil

 

Method

Preheat oven to 180°C 

In a roasting dish add olive oil and parsnips

Spread honey and ginger on each parsnip half

Roast for 20 minutes then add the Nashi, toss and roast for a further 10 minutes

 

Parsnips courtesy of Mott’s Premium Produce, http://www.motts.co.nz/