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5+ A Day

Roasted Summer Fruit with Honey and Balsamic Drizzle

Roasted Summer Fruit with Honey and Balsamic Drizzle
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Roasted Summer Fruit with Honey and Balsamic Drizzle

Serves: A crowd

Preparation: 10 minutes

Cooking: About 15 minutes (or until fruit is soft but not collapsed)

 

Ingredients

8 apricots
6 plums
3 peaches
1 lime or lemon
Honey
Balsamic glaze or vinegar

 

Method

Preheat oven to 180C

Cut all stonefruit in half removing the stones and place on a oven tray lined with baking paper cut-side up

Drizzle honey, balsamic and a squeeze of lime or lemon over the fruit and roast for about 10 to 15 minutes, they should be soft but still hold their shape

Serve hot or cold for breakfast or dessert with cereal with mascarpone and mint

 

NB: The fruit should be ripe but firm