5+ A Day

Slow Roasted Tomatoes

Slow Roasted Tomatoes

Slow Roasted Tomatoes

Serves: varies

Preparation: 5 minutes

Cooking: 1.5 hours



Tomatoes on vine as required
Salt and freshly ground black pepper to taste
Olive oil



Preheat oven to 150°C.

Place tomatoes in a single layer in a roasting pan

Sprinkle with salt, pepper and lightly drizzle with oil

Bake in preheated oven for 1½ hours (or 1 hour using fan-bake)

Allow to cool and then serve at room temperature

When cooked, the tomatoes should retain their shape, but be shrivelled, highly coloured and fragrant

They may be stored packed in olive oil for 5-7 days in the refrigerator


Recipe courtesy of http://www.vegetables.co.nz/