Braeburn apples are harvested in late March and April and are available through to December.
Store in the refrigerator. Handle all fresh produce with care and wash before eating.
Braeburn apples originated in New Zealand in 1952 by a farmer in Waiwhero and were then cultivated by the Williams Brothers at the Braeburn Orchards. It's now one of the world's most popular apples in both Southern and Northern hemispheres with Chile being the largest producer.
1 apple - 130g
|% Daily Intake per serve||Average Quantity
per 100 g
|Fat, total (g)||0.4||1%||0.3|
|- saturated (g)||0.02||0%||0.02|
|Available carbohydrate (g)||13.9||4%||10.7|
|- sugars (g)||13.5||15%||10.4|
|Dietary Fibre (g)||2.7||9%*||2.0|
|Vitamin C (mg)||6||16% RDI*||5|
Percentage Daily Intakes are based on an average adult diet of 8700 kJ
Your daily Intakes may be higher or lower depending on your energy needs
*Recommended Dietary Intake (Average Adult)