5+ A Day

Apple Rose Tarts

Apple Rose Tarts

Apple Rose Tarts

Serves: 5 or 6 people (Makes about 10 tarts) 5

Preparation: 20 minutes

Cooking: 25 minutes



2 apples (any variety, we used red delicious and Granny Smith)
2 sheets puff pastry, thawed
2 Tablespoons apricot jam (or flavour of your choice)
Juice of 1/2 lemon
1 1/2 cups boiling water
1 Tablespoon flour (for dusting bench)



See quick instruction video here

Preheat oven to 170°C

Add apple slices to boiling water and squeeze over half a lemon

Mix apricot jam with 2 Tablespoons of hot water

Dust bench with flour and roll pastry and cut into 30 to 35cm strips

Glaze pastry strip with jam mix, sprinkle with cinnamon, overlap apples on the pastry strips and roll into rose and place in non stick muffin tray

Repeat until you have used all pastry

Bake for 25 minutes (Check halfway through)

Serve with Greek yoghurt or ice cream