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5+ A Day

Asian Kale and Tangelo Salad

Asian Kale and Tangelo Salad

Asian Kale and Tangelo Salad

Serves: 4

Preparation: 10 Minutes

Cooking: None

 

Ingredients
 
2 tangelos, peeled & sliced into segments
6 cups chopped kale (ribs removed)
1 cup edamame
1 cup thinly sliced red cabbage
1 red capsicum, deseeded, sliced
1 avocado, chopped
1 handful cup fresh coriander, roughly chopped


Dressing

Juice of 1 lemon
2 tablespoons olive oil
2 tablespoons white wine vinegar
Pinch salt & pepper


Method
  

In a large bowl combine all the salad ingredients. In a small bowl, whisk together dressing ingredients

Drizzle dressing over the salad just prior to serving