BBQ Summer Fruit Platter

BBQ Summer Fruit Platter

Serves: 6-8

Preparation: 10 minutes

Cooking: 3-4 minutes each side

Ingredients

Oil or cooking spray to coat BBQ grill
2 firm plums
2 firm peaches
2 firm nectarines
2 firm apricots
1/2 cup balsamic vinegar
1 small, peeled chunk ginger root, 1/2-inch
2 tablespoons brown sugar
Ground black pepper (optional)

Method

Heat BBQ to a medium heat

Coat the surface of the BBQ with oil or spray to prevent the fruit sticking

Wash and halve all fruit and take out the stone

Place fruit cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked

To make glaze reduce remaining ingredients by half in a pot over medium-high heat.

When it is like syrup discard the ginger

Arrange the fruit on a platter and drizzle glaze over the fruit

Serve with mascapone or yoghurt