5+ A Day

Honey Roasted Parsnips

Honey Roasted Parsnips

Honey Roasted Parsnips

Serves: 4

Preparation: 10 minutes

Cooking: 20 minutes



3 large parsnips, peeled and sliced into thin strips
2 tablespoons lemon juice
1 tablespoon olive oil
3 tablespoons honey
½ teaspoon black pepper
¼ teaspoon salt
1 handful chopped fresh parsley
1 lemon sliced into wedges



Pre heat the oven to 200°C fan bake and line an oven tray with baking paper

Combine parsnips, lemon juice, olive oil, honey, salt and pepper. Arrange onto the baking tray. Bake for 20 minutes or until golden 

Sprinkle with parsley and serve with lemon wedges