Honey Roasted Pears
Honey Roasted Pears
Serves: 4
Preparation: 5 minutes
Cooking: 20 minutes
Ingredients:
4 pears, halved & cored
4 tablespoons walnuts, chopped
2 tablespoons rolled oats
½ teaspoon ground cinnamon
2 tablespoons runny honey
Method:
Heat oven to 180°C
In a small bowl, mix the walnuts, rolled oats, cinnamon and 1 tablespoon of honey
Arrange the pears, cut side up, on a baking tray and add a spoonful of walnut mix to the top of each pear
Drizzle the remaining honey over the pears and roast for 20 minutes or until tender
Serve warm or room temperature with plain yoghurt and a sprinkle of ground cinnamon