Jamie Oliver’s Classic guacamole

Serves: a crowd

Preparation: 10 minutes

Cooking: none

½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes
Extra virgin olive oil

Peel the onion and deseed 1 chilli, then roughly chop it all on a large board

Destone the avocados and scoop the flesh onto the board

Start chopping it all together until fine and well combined

Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together

Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed

Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve

Jamie Oliver's Classic Guacamole - link to orginal recipe here