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5+ A Day

Persimmon Salad

Persimmon Salad

Persimmon Salad

Serves: 4

Preparation: 10 minutes

Cooking: None

 

Ingredients 

3 persimmons, peeled, sliced
½ red onion, thinly sliced
6 handfuls baby spinach, or mixed greens
Seeds from 1 pomegranate
1/2 cup goat cheese, crumbled

 

Dressing  

1 tablespoon Dijon mustard
¼ cup olive oil
1 tablespoon honey
3 tablespoons white wine vinegar
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon cumin

 

Method 

In a medium bowl combine the salad ingredients

In a small jar or glass combine the dressing ingredients and mix well. Pour dressing over the salad and mix well