5+ A Day

Red Slaw

Red Slaw

Red Slaw

Serves: 10

Preparation: 15 minutes

Cooking: none



¼ red cabbage, finely sliced
1 medium carrot, grated
½ red onion, diced
1 red capsicum, finely sliced
1 medium beetroot, grated
2 tablespoons mint, sliced



2 tablespoons lemon juice
6 tablespoons olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste



Mix all ingredients in a large serving bowl.

Whisk the dressing ingredients and toss through the Red Slaw.


Tip: Use gloves when grating the beetroot to avoid staining your fingers