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5+ A Day

Roasted Pumpkin and Feta Salad

Roasted Pumpkin and Feta Salad

Roasted Pumpkin and Feta Salad

Serves: 6

Preparation: 10 minutes

Cooking: 30 minutes

 

Ingredients

1kg pumpkin, or 1 small pumpkin, peeled and chopped coarsely
1 tablespoon olive oil
400g tin of chickpeas, rinsed and drained
1 red onion, finely sliced
2 cups baby spinach
100g feta cheese 

Dressing ingredients

1 clove garlic, crushed
2 tablespoons olive oil
2 tablespoons white wine vinegar
 

Method    

Preheat oven to 180°C on fanbake
In a bowl coat the pumpkin with olive oil then place on oven tray. Roast for 15 minutes or until tender
While the pumpkin is cooking, mix dressing ingredients together
In a large bowl, combine pumpkin, chickpeas, onion, spinach and dressing. Toss gently
Sprinkle with feta cheese and serve warm