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Tamarillo Crumble

Tamarillo Crumble

Tamarillo Crumble

Serves: 2

Preparation: 10 minutes

Cooking: 40 minutes

 

Ingredients 

6 tamarillos, peeled and thinly sliced

 

Crumble topping Ingredients

½ cup rolled oats
½ cup butter, melted
½ cup coconut sugar
1/4 cup all-purpose flour
1/3 cup slithered almonds
½ teaspoon cinnamon

 

Method

Pre heat the oven to 180°C on fan bake 

Place the tamarillos into an oven proof dish or individual dishes

In a bowl, combine the oats, butter, coconut sugar, flour and cinnamon

Spread over the tamarillos and sprinkle with the almonds

Place in the oven and bake for 40 minutes. Serve warm with a side of ice cream or yogurt