47. New Ideas to Increase F&V Consumption
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Latest News Salesa family update
As part of the 5+ A Day strategy to highlight the importance of eating five or more servings of fresh fruit and vegetables everyday, we are supplying the Salesa family with three months of fresh produce. Mid way through their weekly deliveries, the family are loving the produce and trying all sorts of new recipes and vegetables. Brussels sprouts and aubergine are just two of the new vegetables that the family’s enjoying. As mother Che says, “It is just awesome”. A new cookbook given to her by one of her work colleagues is full of new recipe ideas for cooking vegetables that Che can’t wait to try. As for fruit, we’ve had to double the quantity of mandarins supplied, as the first kilogram doesn’t even make it to the fruit bowl. 
Media Releases - 5+ A Day Tackles Pre-Teen Eating Behaviour - July 2010
Add colour to your world and money in the bank this Autumn - 23 April 2010
Super Food Status Still Well Deserved - 16 April 2010New Research and International InformationInternational Fruit and Vegetable Alliance latest newsletter - July/August 2010 IFAVA Newsletter Archives
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5+ A Day® Hotline0800 507 555 |
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