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5+ A Day

Nashi Pear Chutney

Nashi Pear Chutney
+

Nashi Pear Chutney

Serves: 3.5 litres

Preparation: 10 minutes

Cooking: 2 hours

 

Ingredients

1.5kg ripe nashi pears, cored and cut into small pieces
1 brown onion, finely chopped
500g pitted dates, finely chopped
500g sultanas
250g brown sugar
1 ½ tablespoons salt
½ teaspoon cayenne pepper
½ teaspoon chilli powder
5 cups malt vinegar

 

Method

Combine all the ingredients in a large saucepan

Boil very gently for 2 hours, stirring to ensure the chutney does not stick, until the chutney thickens

Pour into hot jars and seal