Nashi Pear Chutney
Nashi Pear Chutney
Serves: 3.5 litres
Preparation: 10 minutes
Cooking: 2 hours
Ingredients
1.5kg ripe nashi pears, cored and cut into small pieces
1 brown onion, finely chopped
500g pitted dates, finely chopped
500g sultanas
250g brown sugar
1 ½ tablespoons salt
½ teaspoon cayenne pepper
½ teaspoon chilli powder
5 cups malt vinegar
Method
Combine all the ingredients in a large saucepan
Boil very gently for 2 hours, stirring to ensure the chutney does not stick, until the chutney thickens
Pour into hot jars and seal