5+ A Day

Leek and Potato Soup

Leek and Potato Soup

Leek and Potato Soup

Serves: 4-6

Preparation: 5 minutes

Cooking: 25 minutes



2 leeks, sliced
3 potatoes, peeled and chopped
2 tablespoons olive oil
4 cups salt reduced chicken stock
2 cups trim milk



Place potato, leek and oil in a large saucepan and sauté until softened 

Add stock and simmer on low-medium heat for 15-20 minutes or until vegetables are tender 

Puree (optional)

Add milk, gently heat but do not boil

Garnish with Italian parsley or similar and serve