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Mandarin, Beetroot & Mint Salad

Mandarin, Beetroot & Mint Salad

Mandarin, Beetroot & Mint Salad

Serves: 6

Preparation: 15 minutes

Cooking: None

 

Ingredients

4 mandarins, peeled and sliced crossways
2 medium beetroot, peeled and put through spiralizer (or grated)
1 handful mint leaves
2 tablespoons crème fraiche

 

Dressing Ingredients

Juice of 1 lime
1 tablespoon avocado (or olive) oil

 

Method

In a small bowl, whisk the dressing ingredients together and set aside

Place the beetroot and mandarin slices on a serving platter

Drizzle the dressing over the salad. Sprinkle with mint leaves and add dollops of crème fraiche