Zesty Lime Curd
Zesty Lime Curd
Serves: Makes 2 cups
Preparation: 10 minutes
Cooking: 10-15 minutes
Ingredients
½ cup lime juice
Zest of 1 lime
75g butter
1/3 cup caster sugar
3 eggs
Method
Melt butter in a medium-sized, heavy-bottomed pot over a low heat. Remove from heat and allow to cool
Lightly beat the eggs and whisk into the butter. Add lime juice, zest and caster sugar
Place over a low heat and whisk continuously until mixture thickens
Remove from heat and cool slightly before pouring lime curd into a sterilised jar. Once fully cool, place a lid on the jar and store in the fridge for up to two weeks